Bars, all kinds (sort of)
This is where it all began back in 2017. Now? Raw, baked, coated, filled, protein-packed — you name it, we probably make it.
Raw Bars
No baking. Made with dates, boosted with nut butters, nuts, seeds or dried fruit. Soft and naturally sweet.
Nut Bars
Packed with whole nuts for that clean-label crunch. Add a chocolate drizzle or bottom if you’re feeling fancy.
Flapjacks
Soft-baked, oat-based, and flavour-flexible. Cocoa, mocha, lemon poppy seed, blueberry — you name it.
Filled Bars
Solid on the outside, soft on the inside. Like a surprise party, but snackable.
Chocolate-covered Bars
Dipped, coated or just drizzled. Because chocolate makes everything more convincing — obviously.